Description
Piekenierskloof granite soil, 1985 trellised vineyard, natural fermentation, 11 months
Citrusdal Mountain – Piekenierskloof
The 2019 vintage was the first “normal” vintage after a three year spell of low rainfall. This wine spent 11 months in a brand new Austrian oak foudre, 30hl. Only 4000 bottles produced. With a beautifully balanced analysis, this Chenin is bone dry
