M.A.N. Methode Cap Classique Brut

R155.00

This MCC is aged for 12-months on the lees for a refreshing style with a lively acidity, a fine creamy mousse and a long biscuity finish.

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Description

This MCC is aged for 12-months on the lees for a refreshing style with a lively acidity, a fine creamy mousse and a long biscuity finish.