Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours are also detected. Long, dry finish. A full-bodied wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta.
Drink now or in the next 10 years.